Rome
Family Cookbook |
| Salsa |
| 1 14.5 oz can of peeled tomatoes | Salt |
| 2 yellow peppers - seeds removed | Pepper |
| 4 green onions | Cilantro - 7 - 10 sprigs |
InstructionsPour
tomatoes plus 1/4 can water in blender. Add peppers, onion, salt, pepper and cilantro.
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| By Kimberly Adams | |||||||||||
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| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |