Rome Family Cookbook
By Mary Rome Funk

Instructions

Combine in bowl:
Great grain wheat flour, sugar and salt.
Mix together yeast, oil and warm water.
Beat for 2 minutes until smooth.
Add enough flour to make soft dough - about 1 ½ Cups.
Turn out on floured board, and shape into small balls. Roll pencil thin about 40 pieces 8 - 10 inches long.
Place on greased baking sheet. Let rise 15 minutes. Brush with slightly beaten egg white mixed with 1 T. water. Sprinkle with sesame seeds, poppies, garlic, or onion powder. Bake at 350 for 20 minutes until brown.