Rome
Family Cookbook |
| Date Rolls |
| 1 C. milk | 1-10 oz package dates |
| ½ stick butter | 16 ounces chopped nuts |
| 3 C. sugar |
InstructionsCook
milk, butter, sugar and dates to soft ball stage, like fudge. Remove from heat.
Beat until thick. Add 16 oz, chopped nuts. Roll in a wet cloth. Leave until cool,
and slice | |||||||||||
| By Mary funk | |||||||||||
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| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |