InstructionsPreheat
oven to 450 degrees.
In medium bowl, mix:
Flour, baking powder, salt and
cut in 3 T. shortening, until mix resembles coarse crumbs. With fork, stir in
milk just until mixture forms a soft dough and leaves sides of bowl.
Flour
hands and board. Knead 10 times. Pat dough into a 5x5 inch square. Cut into 2
½ x 2 ½ inch squares. Cut each square into 2 triangles. Place about
1/2 inch apart on cookie sheet.
Brush with beaten egg.
Bake 10-12 minutes.
Makes
8 biscuits.Honey Butter 1 stick butter, softened
3
tablespoons honey
¼ teaspoon ground cinnamon
Using an electric
mixer, whip butter until smooth and creamy. Whip in honey and cinnamon. To enhance
flavor, refrigerate in a covered container for at least 6 hours before serving.
Serve on Southern biscuits, waffles, pancakes, toast, cereal or muffins.
Yield:
½ cup
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