Rome
Family Cookbook |
Beat and Eat Frosting |
1 egg | 1 t. vanilla |
¼ t. cream of tarter | ¼ C. boiling water |
InstructionsBeat
egg, add cream of tartar and vanilla. | |||||||||||
By Mary Funk | |||||||||||
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Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |