Rome
Family Cookbook |
Chocolate Cream Cheese |
8 oz. cream cheese | 2 T. and 2 t. sugar |
1/3 C. milk | 2 t. cocoa |
InstructionsBeat
cheese with milk until smooth and mix in sugar and cocoa. | |||||||||||
By Colleen Scharf | |||||||||||
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Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |