InstructionsPizza
Dough: Mix yeast, water and flour in bowl. Leave 10 minutes. Stir again. Add flour
and salt. Mix until it forms a ball. It should be a little sticky. Turn out onto
floured board, knead several times, or about 2 minutes, throwing it down hard,
and flipping it over as you knead it. When smooth, lightly oil, and place in bowl
to rise, free from drafts, until double in bulk. Cover with plastic wrap. Do not
punch down.
Divide into as many portions as you want for meals, hand stretch
or roll into 10-inch oval plate or pan. Spread sauce and stuffing's over half
the dough leaving a ½ inch border. Moisten edges and fold over, and seal
with a fork, Brush with olive oil and bake at 500 degrees for 15 minutes (You
can poke in steam vents.) Sauce: spaghetti sauce, mozzarella cheese,
Parmesan cheese. OPTIONAL, Sautéed mushrooms, onions, black olives, etc.
may be added.
|