Rome Family Cookbook
By Mary Rome Funk

Instructions

Cook chicken breasts or thighs in boiling water, covered. Reserve liquid. Cut chicken into med. chunks. Place in casserole dish. Put broccoli on top. Combine: cream of chicken soup, mayonnaise, broth from chicken and lemon juice. Spread over broccoli. Put on top the Pepperidge farm dressing or croutons. Pour melted margarine on top. Bake at 325 degrees for 20 minutes.