InstructionsHave ready chicken
breast sliced into 4 pieces. 1/4 by 5 inches and oil.Have ready for batter:
flour, cornstarch, baking powder, salt, water and oil.Have ready for
lemon sauce: lemon juice, sugar, water, cornstarch and food coloring.Bring
to boil the lemon juice, water and sugar, mixed together. Add cornstarch. Stir
over hear until thickens. Add food coloring. Turn off heat.
Stir ingredients
for batter till smooth and consistancy of a ribbon stream.
Dip each piece
of chicken in batter and slip one at a time into hot oil, 375 degrees. Allow 5
minutes per piece. Remove and drain on paper towels.
Serve with rice and put
sauce on top. |