Rome Family Cookbook
By Mary Rome Funk

Instructions

Place bacon on microwave roasting rack, cover with paper towel and microwave on high until crisp 5-6 minutes. Crumble and set aside.
Combine eggs, half and half, green onion, flour, salt, pepper, and cayenne pepper in a medium bowl. Beat until well blended. Microwave on medium 50% until thoroughly heated, and slightly thickened 4-6 minutes Stir every 1-2 minutes. Evenly place bacon in baked pastry shell. Sprinkle with cheese. Pour egg mixture over it. Place on inverted saucer in oven. Microwave 50% until center is set but not dry. 16-25 minutes. Rotate every 2-3 minutes. Let stand 5 minutes.