Rome Family Cookbook
By Mary Rome Funk

 


Taco Pizza

2 C. BisquickRefried beans (1 16 ounce. can)
½ C. water1 C. shredded cheddar cheese
1-pound ground beef1 medium chopped onion
1 package taco seasoningLettuce
½ C. waterTomato

Instructions

Mix together: Bisquick and water until soft dough is formed. Make into a ball and knead on lightly floured board 5 times. Place on 13-inch cookie sheet and spread thin with fingers or rolling pin if real thin crust is desired. Make a rim.
Bake at 350 degrees until nearly done.
Cook ground beef, add taco seasoning and water Cook until thick. Spread refried beans on crust. Top with meat. Sprinkle with cheese and onion.
Bake until crust is done.
Add lettuce, tomato, onion and cheese after it comes out of the oven.


By

Mary Funk


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