Rome
Family Cookbook |
Tamale Pie |
1 pound ground beef | 1 8 ounce can tomato sauce |
1 onion | 1 quart cornmeal mush |
1 t. salt | Black olives |
1/4 t. pepper |
InstructionsCook beef with
onion, salt and pepper. When brown add tomato sauce. |
By Mary Funk |
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