Rome
Family Cookbook |
| Watergate Salad |
| 2 cans crushed pineapple | ½ C. chopped nuts |
| l package instant pistachio pudding | 1 8-ounce container of cool whip |
| 1 cup mandarin oranges (drained) | Cherries |
| 1 cup miniature marshmallows |
InstructionsMix pineapple (with juice), pistachio pudding, mandarin orange (drained), marshmallow, nuts and cool whip with chopped cherries.Refrigerate. |
| By Mary Funk |
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