Rome
Family Cookbook |
| Wheat Salad |
| 1 1/2 c. wheat | 8 oz. cream cheese |
| 1 med. can of pineapple (juice and all) | 2 sm. pkgs.instant vanilla pudding |
| 3 t. lemon juice | 1 1/2 c. walnuts |
| 12 oz. Cool Whip - thawed |
Soak wheat in cold water over night.Cook over slow heat for 2 hours.Mix in remaining ingredients. |
| By Mary Funk |
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| Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |