Rome
Family Cookbook
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White Sauce |
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Thin - use in creamed
soups
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Medium - use scalloped
& gravies
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Liquid
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1 cup
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1 cup
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Butter
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1 tbsp
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2 tbsp
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Salt
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1/2 tsp
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1/2 tsp.
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Mix all ingredients well. Slowly pour into dish. |
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