Rome
Family Cookbook |
Weight to Equal 1 Pound |
| Apples - 3 medium | Beans (dry) - 2 1/3 cups |
| Butter - 2 cups | Chocolate - 16 squares |
| Cocoa - 4 cups | Coffee - 5 cups |
| Cornmeal - 3 cups | Cottage Cheese - 2 cups |
| Fat - 2 cups | Flour cake (sifted) - 4 1/2 cups |
| Flour (sifted) - 4 cups | Meat chopped (packed) - 2 cups |
| Molasses or Syrup - 1 1/3 cups | Noodles, macaroni & spaghetti- 4 to 5 cups |
| Nutmeats - 4 cup | Prunes - 2 1/2 cups |
| Rice - 2 1/4 cups | Sugar (brown) - 2 1/2 cups |
| Sugar (white) - 2 1/4 cups | Table Salt - 1 1/2 cups |
|
Table of Measures |
| | gal.
= gallon |
| T. = tablespoon |
oz. = ounce |
| c.
= cup | lb. = pound |
| pt. = pint |
min. = minute |
| qt.
= quart | hr. = hour |
| 3 t = 1 T |
2 c = 1 pint | 4 quarts = 1 gallon |
| 16 T
= 1 c | 2 pints = 1 quart |
2 gallons = 1 peck |
| 10 egg whites = 1 c. |
12 to 14 egg yolks = 1 c. |
|
Juice of 1 medium orange = 1/2 c. |
Juice of 1 medium lemon = 1/4 c. |
|
1 c. dry beans = 2 1/2 c. soaked |
1 c. whipping cream = 2 c. whipped |
|
1 small cabbage (about 2 lbs) = 8 c. shredded |
1/2 lb. cheese = 2 c. grated |
|
1 lb. prunes = 4 c. soaked and cooked |
|
Created and maintained by: Kathleen Marie (Funk) Mulligan May 28, 2001 |